Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it’s slightly sweeter.   Make sure to peal the hard skin before using.

 A great ingredient in a snack plate, sliced into thick matchsticks to dip with your favorite salad dressing.  Try using it instead of broccoli in a "broccoli" cheddar soup, or roast it with carrots and beets.